Curry Frosted Cocktail “cake”

Check out our summer catering menu.

We can customize a menu for an event, please email  laura@columbiacateringkitchen.com
or you can call 573-239-9250. 

Below are some sample menus by Laura Estes, the farmer’s daughter

Breakfast Buffet:

  • Breakfast Enchiladas -scrambled eggs and sausage wrapped in flour tortillas blanketed with a chile cheese sauce
  • Hot Tomato Grits or Roasted Deviled Potatoes
  • Cranberry Jalapeno Jelly, Cream Cheese Tartlets
  • Cinnamon Coffeecake
  • Fresh Fruit with Lime Syrup

Luncheon:

  • Citrus Salad with Oranges, Grapefruit, Green Leaf lettuce and Pomegranate seeds and Honey vinaigrette
  • Hot Chicken Salad Pie
  • Featherbed Rolls
  • Rudolph’s Chocolate Cherry Cake with Whipped Cream

Boxed Lunch:

  • Italian Beef with Au Jus
  • Potato Cobb Salad
  • Carrot Cake or Cookie Tray
  • Turkey and Gouda on Pretzel Bun with Housemade Cranberry Mustard
  • Pretzels and Fresh Fruit
  • Ginger Snaps with Pumpkin Pie Dip

Heavy Holiday Appetizers:

  • Roasted Garlic Pinecone Cheese Ball, Apricot and Honey Chevre Bundles, Sundried tomato and Basil Pesto Torte
  • Bacon Wrapped almond stuffed Dates
  • Bourbon Glazed Ham with Sweet Potato Biscuits
  • Hot Roast Beef party Sandwiches with Havarti, Walnuts, and Peach Preserves
  • Cranberry Meatballs
  • Baked Spinach and Artichoke Dip with Chips
  • Croquembouche with eggnog pastry cream and white chocolate drizzle
  • Chocolate bark with cherries, pistachios, and black pepper
  • Pecan Pie Bars